L-alpha-glycerylphosphorylcholine (L-alpha-GPC) is a low molecular weight water-soluble endogenous substance found naturally in breast milk and various foods, with exceptional ability to penetrate the blood-brain barrier.
Mulberry leaves are highly nutritious, rich in proteins, vitamins, minerals, and small molecule bioactive substances, making them a valuable dietary ingredient. The primary bioactive compound in mulberry leaf extract is DNJ (1-deoxynojirimycin). DNJ, also known as 1-deoxynojirimycin, is an α-glucosidase inhibitor..
Lactobacillus Ferment Lysate is one Postbiotics,Lactobacillus Ferment Lysate induces the formation of collagen, which is a crucial factor in maintaining the integrity of mucosal tissue and thestrength and resilience of muscle tissue.
Fucoidan is a polysaccharide that consists of sulfated fucose residues. The richest sources of fucoidan are marine organisms, including brown algae species such as Laminaria and Fucus.
Gamma aminobutyric acid (GABA) is a natural active non-protein amino acid. GABA exists widely in the nature, playing a fundamental role in the regulation of the organisms' life activities.It has high safety, high purity and high stability. It has received HALAL and KOSHER certificates.
Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation.
Pullulan is a polymer biological polysaccharide produced by microbial fermentation.
Ceramides are a class of phospholipids with ceramide as the backbone, mainly including ceramide phosphatidylcholine and ceramide phosphatidylethanolamine.
The raw material purity of Ergothioneine reaches 99.99%, exhibiting excellent light stability and heat resistance, with no discernible odor when added in significant amounts.
Hdroxypropyl tetrahydropyrantriol is a xylose derivative with anti-aging effects.
Mochi is a traditional Japanese confection made from sweet rice or glutinous rice. It is a delicious, chewy and sticky snack that has been enjoyed in Japan for over one thousand years. The Japanese have long celebrated mochi for its symbolic meaning as a symbol of strength, flexibility, and resilience.
Flaky oriental pastry dim sum with an irresistible taste. Enjoy the graceful sweetness of the creamy durian fruit filling and puff choux in one bite. Thawing and prepping are required for raw pastry dough before baking and serving.
Airy, fluffy sponge cake with luscious whipped cream filling. Quality first bites with refreshing taste and texture, a proud exclusive recipe. Pre-cut slices and thaw before serving.
A long time bakery stable. The world’s best known fried dough ring that is both balanced and distinctive. Power up with powdered sugar for extra sweetness. Thawing and baking are required.
When the world’s favorite crescent danish creatively combines with a new vibrant taste. Take in crispiness and dainty rich sweet-savory yolk custard in one bite. Fully baked, thaw and reheat before serving.
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