Croissant With Egg Yolk Filling

#F01020A

When the world’s favorite crescent danish creatively combines with a new vibrant taste. Take in crispiness and dainty rich sweet-savory yolk custard in one bite. Fully baked, thaw and reheat before serving.

Ingredients

Bread Purpose Wheat Flour (Wheat Flour, Calcium Stearoyl Lactylate, Glucose Oxidase, α-Amylase, Vitamin C), Water, Light Cream(Fresh Milk, Microcrystalline Cellulose, Sodium Carboxymethylcellulose, Phospholipid,  Mono-and Diglycerides of Fatty Acids, Tween 80, Gellan Gum), Salted Egg Yolk (5%)(Fresh Duck Egg, Salt, Water), Sugar, Margarine (Polyglycerol Esters of Fatty Acids, Propylene Glycol Fatty Acid Esters, Phospholipids, Citric Acid, Potassium Sorbate, β-Carotene, Ascorbyl Palmitate, Mono- and Diglycerol Fatty Acid Esters, Sorbic Acid, Artificial Flavor), Milk Powder, Yeast, Egg, Salt, Food Additives (Leavening Agent (Calcium Carbonate), Emulsifier (DATEM), Vitamin C, Regulator (Xylanase), α-Amylase, Artificial Flavor)

Key Specifications

Package Size: 13OZ, 360G

Allergens

Contains: wheat, dairy, egg

Storage

Shelf Life: 12 Months

Storage Method: Keep Frozen

Thawing: Room Temperature at 25-28°C for 40-50 minutes

Baking Tips

1. Preheat oven to upper heat to 195°C (383°F), lower heat to 195°C (383°F)

2. Bake for 2-3 minutes

(Notice: adjust temperature and time according to your baking compliances)

More Product Features

Luscious Golden Croissant

Light and mouthful crispy from the world’s beloved pastry.

New Salted Egg Yolk Filling

Introducing the brand new trendy salted egg yolk flavor, sweet and savory collide into one.

Easy Prep, Bakery Fun+

Enjoy premium taste effortlessly. Easy to prepare and simple to handle.

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