White Safety Rubber Boots For Food Industry LL-4-12

MATERIAL: PVC / NITRILE

LINING: NYLON

HEIGHT: 280MM-395MM

WEIGHT: 2.0KG/PR-2.4KG/PR

SIZE: 36-47

Food processing boots from Longlast can protect workers from hazards encountered in the production and processing environment of food, such as animal fat, blended foods and clean chemicals.

Food Processing Boots Features:

1. 100% Waterproof, Acid/Alkali/Oil/Fat Resistant, Slip Resistant, Anti-static Rain boots.

2. Steel toe can be Impact meet 200 Joule& Compression Resistant meet 1500 Newton

3. Steel plate can be Puncture Resistant meet 1100 Newton

4. Outsole is Abrasion and Flexing Resistant.

5. Ankle protection, Energy Absorption on heel seat region, Reinforcement toe and heel

6. Resistant to low temperature.

Standard: EN ISO 20345:2011 S5 SRC, EN 13832-2:2006 K-O-N

Food Processing Boots Advantages:

1. Ultimate Comfort: Experience fatigue-free days with specially designed insoles that provide unparalleled comfort, supporting you through every task.

2. Hygienic Excellence: Easy-to-clean boots and insoles ensure impeccable hygiene, maintaining both your safety and the integrity of your workspace.

3. Efficient Color Coding: Streamline operations effortlessly using color-coded options, improving organization while adding a touch of style to your work attire.

4. Certified Anti-Slip: SRC-certified for anti-slip performance, these food safety boots grant you the confidence to navigate any surface without compromising safety.