Azodicarboxamide  123-77-3

Basic Information:
Chinese name: Azodicarbonamide
Chinese alias: foaming agent AC
AC blowing agent
Azobiscarboxamide
Azodimethylamide
Azodiamineformamide
Azodiaminecarbonyl
Azodicarbonamide
Azodicarbonamide
AC modified blowing agent
Diazenedicarboxamide
Azo[di]formamide
Masterbatch foaming agent-75
English name: Azodicarbonamide
English alias: az
abfa
chkhz21
chkhz21r
ficelep-a
celogenaz
celosenaz
genitronac
celogenaz199
celogenaz130
AZODICARBOXAMIDE
Azodicarboxamide
AC Blowing agent
DICARBAMOYLDIMIDE
azobiscarbonamide
azobiscarboxamide
delta(1,1')-biurea
1,1'-azodiformamide
1,1'-Azodiformamide
1,1'-azodiformamide
1,1-Azobisformamide
1,1'-azobis-formamid
1,1'-azobiscarbamide
Diazenedicarboxamide
1,1'-azobis-formamid
1,1'-azobisformamide
1,1'-azobiscarbamide
diazene-1,2-dicarboxamide
(E)-diazene-1,2-dicarboxamide
(2E)-tetraaz-2-ene-1,4-dicarboxamide
CAS registration number: 123-77-3
EINECS number: 204-650-8
Molecular Formula: C2H4N4O2
Molecular weight: 116.08

Physical and chemical properties:
Appearance: yellow powder.
Melting point: 220-225°C (dec.)(lit.)
Boiling point: 217.08 °C (rough estimate)
Relative density (water = 1): 1.65
Solubility: soluble in alkali and dimethyl sulfoxide, insoluble in alcohol, gasoline, benzene, pyridine and water.

Quality indicators:
Appearance: yellow powder.
Assay: ≥98%    

Additional Information:
Packaging and storage: Store in a cool, ventilated warehouse. Keep away from tinder, heat sources.
Uses: Widely used in polyvinyl chloride, polyethylene, polypropylene, ABS resin and rubber foaming
wheat flour treatment agent; Baked goods rapid starter culture. Safe and rapid oxidation of wheat flour at low dosages to improve the physical properties of the dough and the required tissue structure for high-gluten dough.