Methyl anthranilate 134-20-3

Appearance: colorless to light yellow liquid. Melting point: 24 °c Boiling point: 256°C at 760 mmHg Relative density (water = 1): 1.166g/cm3 Solubility: soluble in ethanol, ether and other organic solvents, slightly soluble in water and glycerol. Assay: ≥99% Uses: Used to blend grapes, cherries, strawberries, watermelon, citrus and other food flavors and wine flavors.

Product Description

Basic Information:
Chinese Name: Methyl anthranilate
Chinese alias: methyl animate
Methyl 2-aminobenzoate
Methyl (o)aminobenzoate
English name: Methyl anthranilate
Methl-O-Aminobenzoate
Methyl 2-Aminobenzoate
2-amino-3-methylbenzoate
Anthranilic acid methylester
Anthranilic acid methyl ester
2-Aminobenzoic acid methyl ester
CAS registration number: 134-20-3
EINECS number: 205-132-4
Molecular Formula: C8H9NO2
Molecular Weight: 151.163

Physical and chemical properties:
Appearance: colorless to light yellow liquid.
Melting point: 24 °c
Boiling point: 256°C at 760 mmHg
Relative density (water = 1): 1.166g/cm3
Solubility: soluble in ethanol, ether and other organic solvents, slightly soluble in water and glycerol.

Quality indicators:
Appearance: colorless to light yellow liquid.
Assay: ≥99%

Additional Information:
Packaging and storage: Store in a cool, ventilated warehouse. Keep away from tinder, heat sources.
Uses: Used to blend grapes, cherries, strawberries, watermelon, citrus and other food flavors and wine flavors.