Natural Sweetener D-Alullose Powder

Purity：≥99.0% Appearance: White crystals or viscous liquid Other names: D-Allulose; D-Psicose; D-Ribo-2-hexulose; Pseudofructose Extraction Method: Fermentation Certificate:ISO9001/Kosher/Organic/halal/FDA Sample: Free Sample Available Package: 1kg/ Bag 25kg/drum

Product Description

Natural Sweetener D-Allulose Powder is a naturally occurring rare sugar found in figs, raisins, wheat, maple syrup, and honey. Its sweetness is about 70% of sucrose, and its calorie content is only 10% of sucrose. Its taste is similar to sucrose. Alonose does not metabolize in the oral cavity, therefore it does not cause enamel erosion or promote the growth of oral bacteria associated with tooth decay.

Within 24 hours after the ingestion of aloketose, approximately 70% is absorbed by the small intestine and ultimately excreted through urine; The remaining 30% leaves the body after passing through the large intestine within 48 hours, so aloxose does not increase blood sugar or insulin levels. Due to the fact that aloketose has no effect on blood sugar, it is often used in ketogenic diets.

Basic Information Table

Specification	≥99.0%	BENEFITS AND FEATURES * Non GMO * Bulk & texture replacement * Calorie reduction * Zero sugar claims * Sugar like taste * Sweetness synergy with HIS (Stevia, Monk Fruit, Sucralose) * Non-Artificial * Digestive tolerance * Browns and caramelizes * Freezing-point depression
Appearance	≥99.0%
Extraction Method	White crystals or viscous liquid
CAS No	551-68-8
EINECS No	208-999-7
Shelf Life	24 months from manufacture date
Storage	Stored in cool, dry place, with vacuum package; keep away from light.

How to ensure quality in Laboratory?

❈ Physical test ❈ Herbal active ingredients test ❈ Pesticides residue test ❈ Heavy metals test

❈ Solvents residue test ❈ Microbiological test ❈ Conventional indicators analysis ❈ Nutrition labels testing

❈ Plasticizer GC-MS ❈ Polycyclic aromatic hydrocarbons testing GC-MS

According to BP,CP,EP,USP,JP

Full Documentation

★ Certificate of Analysis
★Technical Data Sheets (TDS)
★MSDS
★Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★CITES regulatory compliance
★ Compliance certification.

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Advantages of Natural Sweetener D-Allose Powder

D-Allulose is a zero-fat sugar that relieves the rise in blood sugar after eating. It is 70% sweeter than granulated sugar and has high solubility. Because of this property, it is especially suitable for processing food. Allulose has the following various effects and characteristics, and it is increasingly expected to be used in the production of high-quality foods that are highly effective in preventing adult diseases and are loved by people.

1、 The sweetness values corresponding to various sugars with sucrose as 100

Alloketose: 70; Glucose: 60; Trehalose: 45; Fructose: 120-170.

2、 Calorific value (adult)

Alonose: ≤ 0.39 kcal; Sucrose: 4 kcal; Fructose: 4 kcal; Glucose: 4 kcal.

3、 The maximum ineffective dose to the human body based on mitigation as an indicator

Alonose: 0.5g for males and 0.6g for females; Xylitol: 0.3g; Reduced Paragold Sugar: 0.3g.

4、 Sugar content added to food after heating mg/100g (average daily intake of about 0.2g)

Caramel: 82.5; Worcester spicy soy sauce: 129.8; Maple syrup: 57.6; Cola: 38.1.

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