Specification:20%、50%、60、70%、80%、85%<p> Appearance::Light Yellow Powder<p> Application:Food, Health Care Products, Medicine, Feed<p> Package: 1kg/ Bag 25kg/drum<p> Sample: Free Sample Available<p> Certificates: ISO 9001/Halal/Kosher/FDA<p>
Specification: 90% inulin<p> Appearance: White to yellowish powder<p> Source From: Helianthus tuberosus L.<p> Certificate:ISO9001/Kosher/Organic/halal/COSMOS<p> Sample: Free Sample Available<p> Package: 1kg/ Bag 25kg/drum<p> Not for private person sale<p>
Specification:Silymarin80%,Silibinin 30%-98%<p> Appearance:Light yellow fine powder<p> Test Method:HPLC/UV<p> Certificate:ISO9001/Kosher/Organic/halal/FDA<p> Sample: Free Sample Available<p> Package: 1kg/ Bag 25kg/drum<p> Not for private person sale<p>
Specification: monacolin-k 0.4%-5%;monacolin-k0.8-3%(water soluble)<p> Test method: HPLC<p> MOQ.: 1kg<p> Package: 1kg/ Bag 25kg/drum<p> Sample: Free Sample Available<p> Certificates: ISO 9001/Halal/Kosher<p>
specification : 90%~98% Hesperidin;90%~95%Diosimin;6%~30% Synephrine<p> Appearance: light yellow powder<p> Botanical source: Citrus aurantium L.<p> Test method :HPLC<p> MOQ.: 1kg<p> Package: 1kg/ Bag 25kg/drum<p> Sample: Free Sample Available<p> Certificates: ISO 9001/Halal/Kosher<p>
Purity:≥99.0% Appearance: White crystals or viscous liquid<p> Other names: D-Allulose; D-Psicose; D-Ribo-2-hexulose; Pseudofructose<p> Extraction Method: Fermentation<p> Certificate:ISO9001/Kosher/Organic/halal/FDA<p> Sample: Free Sample Available<p> Package: 1kg/ Bag 25kg/drum<p>
Specification:99%<p> Appearance:White Powder<p> Plant source: Camellia sinensis(L.)o.Kuntze<p> Certificate:ISO9001/Kosher/Organic/halal/FDA<p> Sample: Free Sample Available<p> Package: 1kg/ Bag 25kg/drum<p>
<p>Specification: ≥95%</p> <p>Appearance: White Powder</p> <p>Testing Method: HPLC, UV</p> <p>Certificate:Iso9001//Kosher/Organic/Halal/Cosmos</p> <p>Storage: Cool Dry Place</p> <p>Shelf Life: 2 years</p> <p>Not for Private Person Sale</p>
<p>Cas: 【3458-28-4】</p> <p>Molecular formula: C6H12O6</p> <p>Molecular weight: 180.16</p> <p>Appearance: white or practically white powder</p> <p>Solubility in water: 2480 g/L (17 ° C), Transparent solution (10% aqueous solution)</p> <p>Melting point: 127-133 ° C</p> <p>Purity:≥99.0% (HPLC)</p> <p>Loss on drying:<0.45 %</p> <p>Production capacity: 1000 tons/year</p>
<p>Specification: Stevia glycosides 80%~99%;RA 40%~99%;RD95%;RM95%;Glucose based stevia glycosides 80%~95%</p> <p>Source: Stevia plant</p> <p>Sweetness intensity: ~200-300 times sweeter than table sugar</p> <p>Energy value: ~0 kcal per gram</p> <p>Appearance: Fine white powder</p> <p>Applications:fruit products, pickles, desserts, confectioneries etc.</p> <p>Production capacity: 1000 tons/year</p>
<p>CAS number: 87-81-0</p> <p>Molecular formula: C6H12O6</p> <p>Hygroscopicity: 30 ℃, relative humidity of 75%, not hygroscopic</p> <p>Purity:>98.0% (GC)</p> <p>Appearance:White to off-white, granular crystals or powder</p> <p>Usage: Low calorie sweetener; Moisture blocking agent; Organizational improvers; Stabilizer.</p> <p>Production capacity: 1000 tons/year</p>
<p>CAS: 499-40-1</p> <p>Product features: Low molecular weight, non viscous, water-soluble</p> <p>Valid Substance Content:90%</p> <p>Grade:Food grade</p> <p>Appearance:White powder</p> <p>Usage: Sweetener</p> <p>Storage: store in cool and dry place</p> <p>Production capacity: 1000 tons/year</p>
<p>Cas: 87-99-0</p> <p>Molecular formula: C5H12O5</p> <p>Molecular weight: 152.146</p> <p>Appearance: White crystalline powder</p> <p>Solubility: highly soluble in water</p> <p>Melting point: 94-97° C</p> <p>EINECS:201-788-0</p> <p>Boiling point:215~217 ℃</p> <p>Density:1.515 g/cm ³</p> <p>Flash point:261.9 ℃</p> <p>Sample: Free Sample available</p> <p>Production capacity: 1000 tons/year</p>
<p>Alias:D-Glucitol, Sorbol, D-Sorbitol</p> <p>Molecular formula: C6H14O6</p> <p>Molecular Mass: 182.17</p> <p>Relative Density:1.49</p> <p>Melting Point:88~102 ℃</p> <p>Appearance:White hygroscopic powder or crystalline powder, flake or particle, odorless</p> <p>Solubility:Easy to dissolve in water (1g soluble in approximately 0.45mL of water), slightly soluble in ethanol and acetic acid.</p>
<p>CAS: 1405-86-3</p> <p>EINECS number: 215-785-7</p> <p>Molecular formula: C42H62O16</p> <p>Molecular weight: 822.92</p> <p>Boiling point: 1050.9 ° C at 760 mmHg</p> <p>Flash point: 589.4 ° C</p> <p>Steam pressure: 0mmHg at 25 ° C</p> <p>Usage: As a drug, it has anti-inflammatory and anti allergic effects; As a sweetener, it is widely used in various foods.</p>
<p>Cas: 1200-22-2</p> <p>Molecular formula: C8H14O2S2</p> <p>Molecular weight: 206.33</p> <p>Appearance: White or light yellow, odorless powder or crystal</p> <p>Solubility in water: Insoluble in water, soluble in phenylethanol, chloroform, glycerol, and lipids</p> <p>Melting point: 46~49℃</p> <p>Purity:99.00% Min( by HPLC)</p> <p>Production capacity: 1000 tons/year</p>
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