Inulin powder

Inulin powder is contained in the protoplasm of cells in a colloidal form. Unlike starch, it is easily soluble in hot water and precipitates from the water when ethanol is added. It does not react with iodine. Moreover, inulin is easily hydrolyzed to fructose under dilute acid, which is a characteristic of all fructans. It can also be hydrolyzed to fructose by inulase. Both humans and animals lack the enzymes that break down inulin.

Inulin powder is another form of energy storage in plants besides starch. It is an ideal functional food ingredient and a good raw material for the production of fructooligosaccharides, polyfructose, high fructose syrup, crystallized fructose and other products.

Source From: Helianthus tuberosus L.	Inulin powder

COMMON SOURCES

Inulin powder is widely distributed in nature and is also contained in some fungi and bacteria, but its main source is plants. Plants that people eat daily such as onions, garlic, bananas, wheat, etc. all contain inulin. However, inulin mainly exists in plants of the Asteraceae family in nature. The content of Jerusalem artichoke (commonly known as Jerusalem artichoke, the main raw material of domestic inulin) is 15%-20%, and the content of chicory (the main raw material of European inulin) is 13%-20%. , the inulin content in several common edible plants is shown in the table:

FEATURES AND APPLICATIONS

1. Inulin can lower blood sugar levels and dilute blood sugar concentration.

2. Digestive and defecation functions are enhanced and effective in treating constipation.

3. Improve vascular disorders

4. Low energy or no energy. Inulin oligosaccharides are difficult or not digested and absorbed by the human body, and the energy value they provide is very low or non-existent, so they can play a role in low-energy foods, maximizing the satisfaction of those who love desserts but are worried about gaining weight. It can also be consumed by diabetics, obese patients and hypoglycemic patients.

5. Rapidly increase the number of bifidobacteria in the intestines

6. Improvement of skin itching related to diabetics

7. Improvement effect on mild to moderate depression and anxiety

APPLICATION IN FOOD

1. Processed low-fat foods (such as butter, spreads). Inulin is an excellent fat substitute. When completely mixed with water, it will form a creamy structure, which makes it easy to replace fat in foods and Provides a smooth mouthfeel, good balance and rounded flavor. It can replace fat into fiber, increase the tightness and taste of the product, and stably improve the dispersion of emulsification. It can replace 30~60% of fat in cream and spread food processing.

2. Configure a high-fiber diet

3. It can be used as a bifidobacteria proliferation factor and is a prebiotic food ingredient.

4. Used in milk drinks, kefir, and liquid milk. Add 2~5% inulin to milk drinks, kefir, and liquid milk, so that the product not only has the functions of dietary fiber and oligosaccharides, but also can increase the consistency and give The product has a thicker, creamier mouthfeel, a better balanced structure and a fuller flavor.

5. Used in baked products

6. Used in fruit juice drinks, functional water drinks, sports drinks, fruit juices, and jelly. Adding 0.8~3% inulin to fruit juice drinks, functional water drinks, sports drinks, fruit juices, and jelly can make The drink has a stronger flavor and better texture.

7. Used in milk powder, fresh milk dried slices, cheese, and frozen desserts. Adding 8~10% inulin to milk powder, fresh milk dried slices, cheese, and frozen desserts can make the product more functional and more flavorful. Thick and better texture.

Packaging

5 Grams to 2kg Package: Alu-bag	5 KG/Al-Tin Package: 2 pcs Alu-tin with box	25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG

Ship and Delivery

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

Why choose us:

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

Qualification Of Company

The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).